"La Fortaleza" Origin: Honduras - Bourbon, Catuai & Caturra. Process: Natural. Tasting Notes: Persimmon, Strawberry Jam, Creamy, Honey. Profile: Fruity, Sweet & Creamy. Great for: Guests looking for a sweeter fruit-forward coffee. "Espiritu San Luis" Origin: Costa Rica Process: Anaerobic Honey Tasting Notes: White Grain, Red Plum, Hibiscus Profile: Juicy, Fruity & Floral Process Description: Fermented in a low oxygen environment, they honey processed with some of the fruit mucilage left on the coffee during drying. This creates a sweeter, fruit-forward and more complex cup.