About Us
Owned by brothers Narbeh and Tadeh Ghazalian and led by Executive Chef Gino Pineda (Barbrix Wine Bar, All’Acqua), Dialog has earned a reputation for their quality, seasonality, and sourcing. From the farmers’ market produce, pasture raised gold yolk eggs, small-batch dairy to locally roasted coffee, Dialog continues to push the boundaries of what a neighborhood café can be. Blending restaurant-level craftsmanship with the warmth, speed, and soul of everyday dining.